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Brasilian Dinner and cooking Show: pãò de quejio, camarão à baiana, mousse maracuja

5 June 2019
info@fortinfest.org
CENA BRASILIANA a cura di Arte&Salgados Venezia Sabato 6 Luglio 2019, Menu completo 20 euro (prenotazione obbligatoria) solo antipasti o dolci (5 euro) Antipasto Pão de queijo Panini dì formaggio PIATTO Camarão à baiana Gamberetti alla Bahiana serviti con riso pilaf Beijinho de coco Dolcetti al latte condensato e cocco Brigadeiro Dolcetti brasiliani al cioccolato […]
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  • News
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    • CA’B LIVING LAB: the resilient fortress
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    • CA’B LIVING LAB: the resilient fortress
    • EDITION 2016
      • LE PERSONE 2016
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      • Ass. Playy / la Via dell’Arte
      • MURANERO
      • GAMAKA
      • Live Arts Cultures
    • 2017
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  • PROGRAMME
    • PROGRAMMA 2019
    • EUROPEAN HERITAGE YEAR 2018
    • SECOND EDITION 2017
      • 23-24 September Forte Marghera
      • 30 Settembre FORTE BAZZERA
    • FIRST EDITION 2016
      • 20 May 2016 – Simposio at Teatro Kolbe
      • 11-12 June 2016 – Forte Poerio
      • 2 July 2016 – Forte Marghera
      • 9 July 2016 – Batteria Ca’ Bianca
      • 3-4 September 2016 – Chiostro EIUC / Caserma Pepe, Lido Venice
  • Workshop
    • Workshop 2019
    • Workshops 2017
    • Workshops 2016
  • EATING DIVERSITY MEETINGs
    • EATING DIVERSITY 2019
    • EATING DIVERSITY 2017
      • 23 September Forte Marghera. Eating diversity meetings: Mexico & Caribe
      • 30 September 2017 Forte Bazzera
    • EATING DIVERSITY 2016
      • Meeting with the Africa Subsahariana
      • The Northern triangle: El Salvador, Hondura e Guatemala
      • LCV South Asia: India, Bangladesh and Nepal
      • Meeting between Ca’bianca e l’Armenia
  • PLACES FORT in FEST
    • CA’B LIVING LAB: the resilient fortress
    • EUROPEAN HERITAGE YEAR 2018
    • SECOND EDITION 2017
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  • Contact
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